If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. Jump to:About So much easier and stress-free. Who doesnt like prettied-up potatoes?! Home Recipes Side Dish Duchess Potatoes. Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. It's better to take them right from the freezer to the oven. They're buttery on the inside with crispy edges that are impossible to resist. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. You will want to pipe out about a half cup of mashed potatoes for each. This will help protect the pretty edges. Your email address will not be published. If you dont have a piping bag, worry not! Any luck with egg free? Let them release steam for a few minutes as it will help get rid of extra moisture. A large bag such as a gallon-sized ziptop bag works great. Create taller than wider mounds for the best results. (Ive made them in the past with other cheeses, such asGruyre, and usingDubliner as the topping for myStout-Braised Short Rib Cottage Pie.). What is the serving portion for these? While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Allow to cool in a bowl for about 5 minutes. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Required fields are marked *. Once they are solid you can place them into a freezer bag. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Momsdish is all about less ingredients and approachable cooking. Frozen Duchess potatoes are good for up to 6 months. Your email address will not be published. Thank you for the suggestions! Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. Transfer potato mixture to a pastry bag fitted with a large star tip. Alternatively, leave out the sauce entirely. Garnish with chives and more cheese if desired. Brush with remaining melted butter. Let me know what you thought with a comment and rating below. Instructions. Repeat with the remaining potato mixture. Serve warm. Duchess potatoes can easily be frozen. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. These look so pretty! Peel and cut potatoes into 1 inch pieces. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Variations They wont be quite as rich but they will still be good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. Its typically not a good idea to make duchess potatoes the day before. I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Then, freeze the sheet pans with the duchess potatoes. Im going to try these with my prime rib for New Years. Gravy is a great choice. Allow the potatoes to cool and cut in half. no dairy. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. As always, you can find the full printable recipe in the recipe card at the end of this post. Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. OK, these look amazing! Brushing them with an egg wash before baking adds a lovely brown glaze. Southern Green Beans and Potatoes with Bacon. 5 or 6 medium baking potatoes, such as russets. Drain, then transfer to a bowl. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Design by Purr. ), heavy cream, unsalted butter, egg yolks, and salt. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. As an Amazon Associate, I earn from qualifying purchases. Blend on high until smooth and creamy. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Id recommend using yukon gold potatoes for color and texture. Just add them back to the piping bag when you are done practicing. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. These ones are mixed in with grated parmesan cheese for extra flavor. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Copyright 2022 The Petite Cook. 6. Once they're solid, you can move them into a freezer bag. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Allow the potatoes to cool slightly. Preheat oven to 400F. Us too! Im going to make them tomorrow, my family will love them. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. These low carb morsels are baked in the oven and are simple to make. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Seems easy enough! Like in cups. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Add butter, salt, and heavy whipping cream to the mashed potatoes. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Tip: rotate the pans halfway through for even browning. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Tracy, Im absolutely making these for my next dinner party. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. Place them into a large pot and wash the starch off until the water runs clear. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Drain the water from the potatoes. Mix those in. Bring to a Preheat oven to 425. Each serving is 4 swirls. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Add a few spuds at a time to the potato ricer. Take a picture and tag. Season with salt and pepper to taste, and add the parmesan cheese. Tempting! Do I have to add the garlic? The best way to make these ahead is by freezing them. And thats it! Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! It should yield about 5 cups of mashed potatoes. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. Yes! Duchess potatoes are a truly amazing little potato side dish or appetizer. Your email address will not be published. Reheat them from frozen, adding a few minutes to the baking time. Love potatoes? Not only did they look beautiful but tasted delicious! Add a few cooled off spuds at a time to the potato ricer. I promise to make you fall in love with cooking. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Season with salt and pepper, to taste. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Hi Sharina, I am so glad to hear that this recipe was a success! Add the butter and let it melt. I love your blogkeep it up.HAPPY HOLIDAYS. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Once ready to make, simply brush with butter, top with cheese, and bake. 8. Duchess potatoes is a classic French dish. Its amazing! Check out other amazing side dishes to impress your guests: Your email address will not be published. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. You can also use a potato masher, but it will be a bit denser with a few lumps. Every once in a while, theres nothing like cooking a classy and classic dish. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! To nail it on your first try, follow these 5 pointers and youll be golden. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. What an attractive way to serve potatoes! Get it free when you sign up for our newsletter. Dinners, desserts, and everything in between! Nope. Add in the Egg Yolks: Whisk the large egg yolks in slowly. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Making this classic French recipe is a total breeze. Brush with butter and sprinkle with grated parmesan. Yes, but they will look different. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. If it's very dry, add some more heavy cream (warmed). If you're wondering what to do with leftover mash, this is the answer! Thanks for the recipe . Den, I havent suggested a serving size per guest. Copyright 2014-2023. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. Made with 100% real cream, its my butter of choice! :). Bake the Potatoes: Bake the potatoes at 425F . Peel the potatoes and cut into quarters. Ive never made them before, but seeing your finished product is inspiring me. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. Does it mean that each guest would get 4 as a serving? Line 2 baking sheets with parchment paper or a silicone liner. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Fill the mixture into a large Ziploc bag and cut the end off. Then, fold in softened butter and cream. Preheat your oven to 375 degrees. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Step 3 Remove the peel. Add a couple teaspoons of salt to the water. Ill have to whip some up again soon. The main reason is to help the piped potatoes keep their shape as they bake. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! They are piped into various shapes and baked until golden brown. You can use a potato ricer or a potato masher to mash the potatoes. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. And yes, I think they would be perfect in a dinner party. It should not be considered a substitute for a professional nutritionists advice. Add the butter. Modified: May 25, 2020 by Andrea. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. My treadmill and I will be seeing a lot of each other in January. They won't be as pretty, but will taste the same! (It's our secret that they're easy to make.). Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Squeeze the ricer to press the spuds out through the bottom. Amanda, these duchess potatoes are stunning! Adjust salt and pepper to taste. But they are perfect for a dinner party or special occasion. Did you know you can make duchess potatoes with leftover mashed potatoes? Serve and enjoy. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. Carefully brush each of the potatoes with melted butter. Let us know in the comments below, and leave a rating! Bake them for about 10-15 minutes, or until golden and crisp. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Remove them from the oven and serve. Alternatively, you can mash them with a potato masher, making them as smooth as possible. How much cream ? Peel them and proceed with the recipe. This recipe makes roughly 26 duchess potatoes. The key ingredient for making mashed potato roses? 1 day ago bonappetit.com Show details . Follow directions through step 6 (up until piping onto a sheet pan). Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! This step will make the spuds silky smooth and fluffy. You can use a potato ricer or a potato masher to mash the potatoes. This is the recipe you should make if you want to wow your dinner guests. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. With this cookbook, youre never more than a few steps away from a down home dinner. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. I love this soup and am so happy, Thank's Natalya Drozhzhin. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Every bite is soft on the inside with a crisp exterior. Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Pipe at a consistent speed, and use even pressure. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Ha ha. Good news! If you have a. Stir in the egg yolks just until combined. Read More. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. They are a classic French cuisine recipe. Have a great day! Grease a baking sheet. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Drain; return potatoes to the pot. Then add the mashed spuds and you are ready for piping. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. (See notes for piping if serving with sauce in center. A dish as fancy as duchess potatoes deserves a fancy main dish. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. We used russets but Yukon golds are a popular option as well. Ingredient quantities can be found in the recipe card down below, per usual. Preparation. I appreciate your feedback! Bring to a boil over high heat, then reduce heat to maintain a simmer. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. I think un-sweetened almond milk would probably be your best bet. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Disclosure: This website is part of Amazon's Associates Program. Bon appetit! Your email address will not be published. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Grease a cookie sheet. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. I made and served them (everyone loved them) and had 5 left over in my fridge. Save my name, email, and website in this browser for the next time I comment. Create taller than wider mounds for the best results. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes.