restaurants from the '70s that no longer exist

Today, the old Bright Star location is Riccobono's Panola Street Cafe. Here are the ones we miss the most. latest New England travel insider's news updates and stories, discounts Get our recipe for the Ultimate Cheese Straws. Click here for my photos of Nick's Original Big Train Bar. Click here to see more photos of Anything Goes. Did the mustachioed third baseman have some kind of crazy side hustle, even while playing for the 1986 World Series champs? Many a Gen-X kid had their birthday party there. And at that price it came with a salad and fries. (Word to the wise: If youre going to copy almost exactly, at least make your place look like a ship or something different!). Mill: Mr. Alphonse: Korb's Bakery, somewhere in Rhode Click here to see more photos of Bright Star. During the 60's, 70's and the 80's, too the Stony Point restaurant, Villa Villa was an outstanding restaurant serving excellent food and with wonderful service, wrote Doris-Renee Weiner . The family-owned restaurant, which was opened in 1859 by Theodore Bruning, welcomed regulars for 139 years until 1998. Tragically, in 1999 Barrow was hit by a car and killed while walking a block from the Mistletoe Street restaurant. For decades, the white building with red awnings was a place where New Orleanians went to celebrate. By 1987, the chain concept was abandoned, and the last Beefsteak Charlies shut down in 2009. The opening launched an empire. Then in 1960, he opened his restaurant on the corner of Orleans Avenue and Burgundy Street. Click here for more photos of Visko's. In the early 1990s, the bar added a steak night. It was a crucial staple to any party in the 1970s. Chi-Chi's. All Rights Reserved. Bernard de Marigny built this Mandeville house in 1834 as a lakeside retreat. Uddo, after working in catering for many years, is now the executive chef and general manager of Cafe B in Old Metairie. In 2002 she won a James Beard award, and Peristyle was one of the rare restaurants to earn a five-bean review from critic Brett Anderson. Entrepreneur Eugene Broome was out to compete against KFC in the Southern-fried chicken sweepstakes. Shortly after, Bob Iacovonetook over as executive chef. The couple also created Bywater's Mariza, which opened in 2014 and closed at the end of 2017. Then the Army Corps of Engineers took the land to build pumps and floodgates. When Hurricane Katrina struck in 2005, Lloyd English Jr. was running the restaurant with his wife, Joel, in charge of the kitchen. The magazine was filled with teen idols, gossip, music, film, and fashion advice and was aimed at teenagers, mainly girls. "People have fond . It was a time of great social unrest and cultural upheaval, but it was also the decade in which more of seemingly everything be it television, music, movies, or food - was geared directly towards children.If you grew up in the '60s, we bet you recall all of these 15 foods we tracked down. Featuring our Then Woody's . For nearly half a century, until it closed in the 1980s, Delerno's on Pink Street was a fixture of Old Metairie. Dutch Sisters on Lake Shore Road (now Blvd). Over time the bar became a restaurant where regulars would return day after day for a table d'hte menu that might include boiled beef, jambalaya and deviled eggs in spicy remoulade sauce. 20+ New & Recently-Opened Restaurants in Columbus in 2023. Get a recipe for a Watergate Salad from Mommy on Timeout. Airline Motors, open 24 hours a day, had diner fare like burgers and fries, but also touffe and turtle soup. Great Memories of New England Restaurants That Are No Longer With Us. His cooking was continental with a few Southwest flourishes. But if you need to get your Henry's fix, you still can. Casa Bonita wasnt just a place to eat, it was also a spot to entertain the entire family. This hot dog stand with a butterfly roof found its niche at beach and resort towns all around the Great Lakes in the 1950s and 1960s. On May 31, 2009, Bluebird Cafe's cadre of loyal breakfast fans enjoyed their last huevos rancheros and pancakes at the Uptown restaurant. Back then, finding a excellent wine by the glass at bar or a restaurant wasn't easy. facebook/soap plant wacko. With good reason, toothe curried chicken with green peppers, currants, and many other flavors is one you definitely need to try. Macayo's has a storied past, so let's briefly recap. Proprietor Robert L. Brock started the chain after he departed (were guessing with animosity) from Chuck E. Cheese. It sounds like a place where you might take Fido for a filet and maybe a martini. After Dunbar's death, her daughter took over. Sal and Maria Compagno closedtheir restaurant in 1998. Portrait of the "old country" were on display. The last original location shut down in 2006. Shopping for Prom, Cotillion & Bat Mitzvah Dresses at This Is Bliss. Burger King bought all the Carrols restaurants by the mid-1970s. Click here to see more photos of Uglesich's. At some point during the late 1960s, tube socks became a thing and carried well on into the 1970s. Postal Service in the mid-'60s when he decided to open a restaurant. The ever-changing menu ranged across the globe, with steamed mussels, Thai crab and coconut soup and an endless variety of foie gras preparations. While there are no brick-and-mortar stores, it is the official hot dog seller at Oracle Park, the San Francisco Giants home stadium. Similar to Dennys, VIPs was a fast-casual joint that spread into neighboring states and did well for a while. The stateside Red Barns were transformed into other restaurants, and those in Australia were eventually bought up by McDonalds. Gino's Hamburgers. Kraft Foods had just released pistachio-flavored instant pudding, using it in a recipe they called Pistachio Pineapple Delight before the creation got co-opted by a more culturally relevant name. Five years later, they moved the restaurant to Bucktown. The Southern California chain became known worldwide not for its food, but its cameo in "Fast Times at Ridgemont High," but by the time it did, it was already on the ropes. When liquor became legal again in 1933, Huerstel's went legit and became a 9th Ward gathering place and a required stop for local politicians. below -- BEST WINES FOR VALENTINE'S DAY Stir up romance with a bottle. And on the namesake courtyard, meat cooked on a rotisserie. In the same vein, there is one and only one Yogis still in business in a little town in South Carolina called Hartsville. A quarter century later, he sold it to one of his bartender, Lloyd "Bubby" English, who turned it into a restaurant known as the Galatoire's of the 9th Ward. Briazz. The longest surviving of those now-closed restaurants was Kolb's, which Conrad Kolb founded in 1899. Henry's began a quick decline due to management shake-ups, no drive-thru pickup windows and a lack of diversity in its menu. Eddie Baquet was working for the U.S. It cost $2 million, according to reports in The Times-Picayune. The building was demolished to make way for a funeral home. When chef Frank Bailey moved here from Texas in the late 1970s, he took the city by storm. Get a great recipe for Boeuf Bourguignon from Food.com. The brand might be making a comeback too. Two years later, a repair shop, gas pumps and a cafe were added. Also reportedly worth in the region of $3,000 is this Roy Rogers soda pop can, though to date . A pair of brothers started this Southern California chicken chain in the late-1980s, and for a while, things seemed like they were headed in the right direction. Bars, he believed, were for cocktails, and Castrogiovanni was a master mixologist. He responded with a two-page ad. Castrogiovanni counted plenty of brewery employees among his regular, but he wasn't that fond of beer. Wayne Baquet remains in the restaurant business, runningLi'l Dizzy's on Esplanade Avenue and serving trout Baquet every year at Jazz Fest, where it always makes our list of favorite dishes. But eventually, they fail to keep in pace with restaurants like Applebee's and Friday's. Bennigan's was sold several times through the years before filing for bankruptcy in 2008. The tube sock became a regular thing for people to wear during the 1970s. Click here for more photos of Bruning's. Taco Bell. Visko's closed in the late 1980s, but returned in 1997. For a time, a second Crazy Johnnie's operated on the North Shore. Customers find the chain's classic fried chicken, and now the menu also includes buffalo wings, chicken fingers and family combos with cheesecake for dessert. By November, the restaurant reopened in the building next door in the Old Frederico bar. That September, the restaurant, famous for its stuffed flounder and freshly fried seafood, was destroyed by Hurricane Georges. RELATED: Your ultimate restaurant and supermarket survival guide is here! The building on River Road dated to the mid-18th century. 1. Richard "Bingo" Star was the opening chef, and his cooking earned the restaurant a four-bean review in 2002. Chi-Chi's. Wikimedia Commons/Nostaljack/Public Domain. Ceramic beer steins lined the walls. Note: Gabrielle reopened Oct. 2017, a dozen years after it closed. Here are 40 of the closed chains we miss the most. First opened: 1961. THE KEG. He eventually evacuated to Atlanta, where he died a few weeks after the storm. Sadly, fast food took a toll on the automat tradition during the 1960s and 70s, causing many Horn & Hardart locations to close. Yankee Doodle lasted for a few years, but all the restaurants were shuttered or converted to Baileys Restaurant & Bar by the end of the decade. Leslie's second line was the first held in New Orleans after Katrina. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. To this day . Today, theres only one Morrisons left in Mobile, thus disqualifying it as being called a chain any longer far removed from the empire it once was. More Memories of Closed New England Restaurants from the 60s, 70s and 80s Part 2 Read New England Restaurant . One wall was a mural that harkened back to ancient Rome. Along with a basic po-boy or a dozen raw oysters, you could get Volcano Shrimp with pasta and black bean paste, fried shrimp and sausage cakes topped with Creole cream sauce, or Trout Muddy Water in a sauce of anchovies and jalapeos. For every In-N-Out success, theres an also-ran like Koo Koo Roo. The family sold the restaurant in 1982. } From fashion to television, to children toys, and to kitchen equipment, the 70s had a bit of everything for something. After leaving town for a while, he now runs a to-go kitchen in Algiers Point called Appetite Repair Shop. Boeuf Bourguignon was the first episode of the first season, suggesting its importance in the culinary canon, and was reprised in an episode in 1971. The chain was in business and doing well for 42 years, but when the pandemic hit, it basically put the notion of buffets on the chopping block. Lee would regularly take out his violin to play and his waiters would sing opera. Many remember the restaurant, on St. Charles Avenue off Canal Street, as much for the decor as the menu. He washed dishes at the Hotel Monteleone. The women were confined to the restaurant, so beers were passed over to them while po-boys were sent over to the men. Click here to see more photos of Kevin Graham. In Ohio, Kearney opened the New Orleans-style Rue Dumaine. Entringer is credited with first putting the a plastic baby in a king cake. In 1975, your prayers were answered; Pet Rocks were there to save the day! For the second outlet, Copeland set his sights on a shuttered Mercedes dealership at 2001 St. Charles Ave. Of all the fast-food chains out there, only one could be the first to ever use the flame broiler: Burger Chef. Here are 20 things only 70s kids will remember! RELATED:15 Old-Fashioned Cooking Tips That Really Work, Say Experts, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery The cigar smoking Holmes closed his original restaurant in the early 1980s and died in 1994. This Roy Rogers soda pop can is thought to date from approximately 1966 Dave Tanner. You can still get your crab soup and strawberry-pretzel salad fix at the locations in Milford, Georgetown and Selbyville. In 2010, the family resurrected Sid-Mar'soff Veterans Memorial Boulevard in a modern building far from the water. The TV tray table came around in the early 1950s and has been popular throughout most decades, specifically the 50s, 60s, 70s, and the 80s. Bresler's Ice Cream. Three years later, Neal died at the age of 38. A second, more upscale version of Delerno's opened in 1990, but without the involvement of Delerno family. Chef and owner J.B. Delerno turned out standard New Orleans and Italian cooking . Founded in the late 1800s by William Filene, Filene's was a Boston-based department store with almost 50 brick-and-mortar locations throughout New England and New York at its peak. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { In the 1970s, when eating crawfish normally meant a trip to Cajun country, he introduced a "crawfish festival platter" with crawfish salad, jambalaya, crawfish pie, crawfish etouffee, crawfish-stuffed pepper and fried crawfish tails. Starbucks Introduces New Pistachio Cream Cold Brew. It was salvaged and now stands inside Toups Southatthe Southern Food and Beverage Museum on Oretha Castle Haley Boulevard. Hilltop Steak House. The 1970s came and it went, but it definitely left its mark. He planned to make it a trendy hotel with a retro diner, but that never came to pass. The hand mixer from the 70s is another kitchen tool to make cooking faster, easier, and making the clean up process a breeze. David Wilson, a longtime manager at Brennan's on Royal Street, visited a theme restaurant in the Lone Star state and decided that New Orleans needed its own wacky eatery. In 1969, it was acquired by a Nashville Company, Performance Systems, but it didn't know quite how to run a restaurant business. Radical Eats. Click here to see more photos of Marisol. Dixons. That light meant drinkers headed home to St. Bernard Parish had time for one more round. During the late 1960s and all throughout the 1970s, the carpet quickly rose to popularity with free-loving hippies, people that were well off, and people whojust believed it to be cool. Thats a food chopper that could chop meats, fruits, and vegetables. 30 Comfort Foods From Your Childhood Everyone Loves. If this sounds eerily familiar, its because White Tower came along only five years after the very similar and also Midwest-based, White Castle. The ensuing expensive lawsuit forced the company to sell off many of its properties, which were rebranded as other restaurants. The family sold the property in 1995 for $1.75 million. Burger Chef was a fast-food restaurant that opened back in 1954 out in Indianapolis, Indiana. The first Chi-Chi's Mexican Restaurant opened in downtown Minneapolis in 1975 and was one of the breakout restaurants of the year; by 1986 a whopping 237 locations had been opened, with 42 opening in 1985 alone. Source: Franchise Times. "Owner Sally Roberts has been getting up at the crack of dawn since 1988, the year she opened her cafe. Whats a wall telephone? If you were a teen or pre-teen girl during the 1970s, then chances are you had a copy ofTiger Beat Magazine. Virginia is a special place, essentially marking where the North ends and the South begins. Click here for more photos of Iris. In 1967, they opened Sid-Mar's on Harrison Avenue in Lakeview. Headquartered: Los Angeles, California; Houston, Texas. That location only lasted two years. The 20 Restaurant Chains That No Longer Exist. The last location closed in the year 2000. Click here for more photos of Bistro at the Maison de Ville. Brother and sister Davis and Virginia Lee ran House of Lee, where locals would come weekly for egg rolls, won ton soup and even specials of corned beef and cabbage. Visko's grew, though, to become one of the largest restaurants on the West Bank. It sold off its assets in the mid-70s, and Royal Castle, which was already floundering, couldn't regain ground. One of the nation's foremost all-you-can-eat pizza chains emerged from the pandemic significantly smaller. Joe Marcello, owner of the Elmwood Planation restaurant, gave the place some polish and reopened it as an upscale restaurant in the mid-1980s (pictured). A former Red Barn . Airline Motors started as a car dealership in 1937. Housed in a 19th century building on Decatur Street, G&E Courtyard Grill was full of history. The chain was doing poorly even before COVID came along, which closed all Casas Bonita. See more photos of Acy's Pool Hall. When people had to start paying for parking in the 1980s, all the West End restaurants were hurt. Click here to see more photos of Bouligny. Brock imported many of his former employers ideas into ShowBiz Pizza, including arcade games, animatronic puppet shows and rather healthy portions of pizza. Food Trends. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. In Restaurant Mandich's wood-paneled dining room, businessmen from the shipping industry and neighborhood denizens would devour turtle soup, baked oysters, panned veal, oysters bordelaise, garlic-stuffed pork and Trout Mandich. The owner was the Riccobono family, which today runs Sala, the Peppermill, Cafe Navarre and the Panola Street Cafe. Then, in 1970s, new owners took over and changed the named of the cavernous space to Acy's Pool Hall. Of course, Hurricane Katrina pushed back the opening. 20 more restaurants -- from national chains to local icons -- that once flourished in Stark County. Castrogiovanni invented more than 150 drinks, with names like Banana Banchi, Underwater Demolition and Chocolate Soldier. Lee Bing and Yip Shee, the founders, emigrated from China in 1928 and first opened a laundry on Carondelet Street in New Orleans. He was born in Mississippi and she is a Louisiana native. Cuve opened in 2000 with ambitions to be one of New Orleans' most elegant restaurants. Abby is a food writer, editor, cook, and digital strategist living in Brooklyn. "Ill hold onto it until I find another opportunity, even a smaller concept like a quick-serve, and trademark it. Sports. Serving hot dogs, burgers and the creamiest . and coupons! Restaurants come and go in May alone it was announced that family-owned 88-year-old Shortway's Barn in Hawthorne is for sale and 20-plus-year-old Sams Bagel & Deli in Wayne . If you grew up in Michigan in the last century, chances are you patronized many a Hot Sam pretzel stand in your time. It wasn't clear at first whether their jobs at Lilette would return. One order could feed two. this article, please share through any of the social media buttons Flora Dew at Hanlan's Point. By the early '60s there were over 200 Henry's locations more than McDonald's had at the time. Some of the buildings became Carl's Jr. or Apollo Burger restaurants. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. The staff of the restaurant, which closed in the early 1980s, still keep in touch through a Facebook group. Jim's Tiffany Place. When her husband fell ill during the Great Depression, Dunbar opened a restaurant in the ground floor of their elegant home at 1716 St. Charles Ave. Like other restaurants of the day, such as Begue's, Maylie's and Esparbe's, Corinne Dunbar served a set menu using seasonal ingredients, prepared by her household cook Leonie Victor. Maximo's closed after Hurricane Katrina and reopened in 2008 with a new owner. Several from long ago in my childhood when we used to come to Houston to see my grandparents:-Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables Stephen and Martin was an early example of the Creole bistro. Music teachers James Griggs and Don Hamacher opened the first Dog n Suds in 1953 in Champaign, Illinois. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); All have either closed or moved out. The red, white and blue-themed restaurant was home to the hearty All-American Dandy Burger. Our Gone, But Not Forgotten page provides an index into our archival pages for various Rochester entities that are no longer active. to take these helpful New England travel books on the road with you Sign up for our Each week we dig into the NOLA.com | The Times-Picayune archive forphotos of lost New Orleans restaurant. Not only is the orange-flavored dessert full of delicious things like butter, orange juice, and Grand Marnier, but it's not complete without the impressive tableside flamb. However, after years of decline, White Towers fortress collapsed in 2004. Howard johnson's. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. Of course, like many smaller chains, it could not compete in the burger wars. The family that owned the chain started closing locations in the early 1980s while converting the few remaining franchises to the more upscale Baileys Restaurant & Bar. Carrols was an upstate New York favorite that people still reminisce about to this day. Today, the restaurantVessel is located in the old church. During the 1980s, tubes socks were seen less frequently and during the 1990s, tubes socks had disappeared altogether. At a memorial for Cowman held at Upperline, his collection of bowties was distributed to his co-workers and friends. Her husband is the chef at the revived Brennan's. The setting, surrounded by ancients oaks, was spectacular. For this list, we'll be ranking the most missed or iconic eateries that have sadly bitten the dust. Marcus Lemonis of CNBCS "The Profit" still owns the Farrell's name and says it will be back. You could get a table near the window and watch as the sky turned pink and purple over Lake Pontchartrain. Born in Germany, Pfeifer had cooked at upscale hotels in Italy, Austria, German and Austin, Texas. Howard Johnsons was a line of hotels and restaurants that had been around long before HoJo was making stellar plays at Shea Stadium. Click here to see more photos of Restaurant Mandich. Iris closed in 2014. Despite such gimmicks, by 2008, it was game over for Steak and Ale. A drawn-out road construction project around Lenfant's forced it to close for good in 1989. Mosca helped his family start the restaurant Mosca's, a local and still-running institution. Arcadia Publishing / Arcadia Publishing . The cooking nodded to the Mediterranean, the American Southwest and even California and Asia, thanks to Beryl Guidroz, who was Uddo's co-chef when the restaurant opened. The English-born chef, after stints at the Savoy in London and the Hotel Negresco in the French Riviera, spent six years leading the kitchen of the Grill Room at the Windsor Court Hotel. From there, unfortunately, it was all downhill. Chef Nick Mosca made sure the food was equally memorable. Click here to see more photos of Restaurant Jonathan. His 27-year-old sous chef, Anne Kearney, borrowed money from her mentor, Emeril Lagasse, and bought the restaurant inahistoric corner space. In 1981, All American Burger was bankrupt, and its owner was found guilty of fraud in a tax shelter investment scheme. But at its peak in the 1960s, there were hundreds of these orange-roofed restaurants . They first got attention in New York City, where Vines-Rushing won a James Beard Rising Star Award. Cicis. Maurice and Margaret Fitzgerald had been selling seafood from a West End roadside shack for years when they opened a full restaurant in 1946. 3. He was 59 years old. flickr/chris jepsen. Al Copeland, the flamboyant founder of Popeyes, wanted to add a second location of his "California Creole cafe" called Straya. Here are 10 delicious fondue recipes to try from The Spruce Eats. Nostalgic favorites that have been around for . The restaurant's parent company, Romacorp Inc., filed for bankruptcy in 2005 Closed Restaurants in Tampa Bay Area, Florida. Clarence "Buster" Holmes moved to New Orlenas from Pointe la Hache after the 1927 flood. 8. Katrina knocked the building down. He also had a Warehouse District restaurant called LEconomie. We ate there a few times in the 1970s. 4. Road construction finally did in the original Bull's Corner, which closed in the 1980s. thanks! Dec 17, 2018 at 12:00 am. The restaurant, which existed from the mid-1950s to the mid-70s, featured "unforgettable food exquisitely served in an atmosphere of charm and friendly warmth," according to a 1956 ad. Big Apple. Also, they had wine samples for a quarter! Pfeifer, who eventually bought Bella Luna in 1995, had to close the restaurant in 2005 after Hurricane Katrina damaged the roof. and Vacation Gazette. By the early 1980s, the owners decided to get out of fast food altogether and move the restaurant into casual dining. By 1973, the restaurant was at its peak with 1,050 locations, including some in Canada. You can still belly up to the grand old wooden bar that once stood in the original location. But the brand changed hands yet again, and Koo Koo Roos final feathers were plucked in 2014. A year after opening, the restaurant hired the self-taught chef Tom Cowman to cook food worthy of the space. Bacco lasted until 2010, when Ralph Brennan decided not to renew the restaurant's lease. Unlike old TV shows, which seemingly live forever online, once restaurant chains disappear, theyre gone for good. Iris shook off the traditions of New Orleans, offering food that was modern but still felt grounded in the city. Classic dishes included the eggplant and goat cheese Napoleon and the Caribbean bouillabaisse made with red snapper, shrimp and mussels. 0; . If you were a child during the 1970s, if theres one thing that you would constantly see during this time, it was shagged carpet. After it was acquired by theMarriott Hotel chain in 1971, it grew to 130 locations, but by the late 1980s, most of them had closed. Treat to Try: Stop and Taste the Chocolate with Mmelo. For a great many Angelenos, going to Jerrys for the best approximation of a New York-style Jewish deli on the Left Coast was a rite of passage especially in the late hours after the bars closed. A drop in business finally forced the restaurant to close in 1991 on New Year's Day. That and the full bar, whose featured drink was a Banana Banshee. Roy Rogers. Some were open 24 hours, while others served alcohol and had set hours of operations. You could get five kinds of salad, but there was never dessert. Case in point: Married couple William and Nancy Galt got into the health-food craze well before it was cool even in California. (Susan . If you Pier 66 Restaurant & Lounge Fort Lauderdale. Try this recipe from Sally's Baking Addiction. In 2002, the building, then Alex Patout's Restaurant, suffered a fire. Oyster po-boys were the specialty in the early days. But all is not lost. A bowl of red beans cost 16 cents. Woody and Victoria Johnson's first establishment was the six-table Woody's El Nido restaurant on McDowell Road in 1946. In 1978, another fire ravaged the Elmwood Planation and finally closed the restaurant. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnson's restaurant in Lake George, New York. Country Cookin soon had over a dozen outposts throughout Virginia, serving up finger-licking Southern treats. Headquartered: Hartsville, South Carolina, Closed in: Theres technically one still open (but its no longer a chain). With his bushy sideburns and ever-present captain's hat, Leslie drew hungry pilgrims to the 7th Ward restaurant for food that was soulful yet elevated, like his famous fried chicken topped with chopped parsley, garlic and dill pickle slices. Eventually, the dealership closed and the restaurant became the main business. "Of all the excellent new restaurants that sprouted in that heady time (post-Katrina), when the city's wounds had yet to harden into scars, Iris was arguably the gutsiest," said Brett Anderson, food critic for NOLA.com | The Times-Picayune. The Longbranch restaurant in Abita Springs was a homecoming for the married chefs Slade Rushing and Allison Vines-Rushing. Children of the 1970s and 1980s had a veritable smorgasbord of ill-conceived and nutritionally suspicious fare to enjoy, and still miss their unusual packaging, unique smells, off-the-wall flavors, and . And pretty soon, low-priced filets, especially the filet mignon po-boy, became their business. Of course the sections most of us will head to immediately are . For much of its history, the barroom was only for men -- except on Mardi Gras. How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? The Original Hot Dog Shop - Oakland. In its heyday, the . But diners also came for the show. } ); When it opened in 1997, she took out a full-page ad in the Times-Picayune expressing her displeasure: "The humblest flop house on this strip of St. Charles Avenue has more dignity than Mr. Copeland's structure." Frances Vuskovich was a 59-year-old widow when she opened Visko's with her two sons, Joe and Vincent, on Gretna Boulevard. May 22, 2018, 1:33 PM. If ESPN Zone was for the grownup sports fans out there, then ShowBiz Pizza Place was where those sporties took their kids for birthday parties. Howard Johnson's. Jordan Smith/Flickr. Adobo Grill Adriano's Italian Restaurant Alma Angellino's Angellino's Annie Moore Irish Pub Athanasios Greek Italian Cuisine Aunt Heidi's Italian Restaurant Avanzare Bad Ass Coffee Company .