This site contains affiliate links. If you don't have the Roasted Garlic Rub or Midnight Toker yet, get ordering, but you can substitute in any garlic-heavy rub for this and it'll still be great! Did you know? 2.5 oz water Ok, sorry for screaming. Then put these babies right on the grill grate for about 2 hours. In a large bowl, mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Pour just enough spaghetti sauce on bottom of 9 x 13 inch pan to coat surface. Tightly wrap a single piece of bacon around the manicotti shell. Put them back in the smoker for 10 additional minutes. Serve shells garnished with parsley along with warm marinara for dipping or drizzling. Take care to ensure that you don't break your shells. Can I make these smoked shotgun shells in advance? Place the meat-stuffed manicotti shells on the smoking grate and smoke for 1 hour. I dont have a smoker, but would love to make these. After a couple reports of shells not cooking completely, Im advising that you cover the wrapped shells and place them in the fridge for 4-6 hours before smoking. Order the Recipes, Your email address will not be published. Preheat oven to 350 degrees. Visit to find everything for meat processing. Increase the temperature to 350 degrees F, and smoke for 10 minutes. For a little smoke we added a small smoke box full of hickory pellets. Once they are wrapped in bacon, set them in the fridge for 6 to 8 hours this will help the manicotti shell to get soft before cooking. You don't want to fully cook the shells. Be careful to not over-grill the shells as they'll get very crispy. Bake 20 minutes or until heated through and sauce is bubbling. I followed this recipe exactly and after 2.5 hours the sausage was only 125 degrees with an instant read thermometer. We respect your privacy. During the last 10 minutes, brush BBQ sauce onto the wrapped shells before removing them from the smoker. If youd rather smoke right away, I recommend boiling the manicotti for 2-3 minutes prior to stuffing. Cook the manicotti according to package directions and rinse in cold water. I have A Chubby Reverse smoke water bath smoker, can I forgo the pan and just have shotgun shells directly on my rack? Place the pan of appetizers onto the smoker grate and let them smoke cook for . You are driving me wild! ND Mike yes, some people do that. You could get away with the microwave if you absolutely have to, though. You can use any seasoning you like. Sundays are for roasts, everyone knows that, but this Sunday we went full send on a Smoked Roast Beef. You want to fill them right up to the ends. Today friends, I am sharing with you smoked Buffalo chicken shotgun shells! Idaho Smokey Thanks for your posts, keep up the good work. Wrap each shell in a piece of bacon overlapping slightly. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. 2. Here at Hey Grill Hey, were in the business of helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. *Pit Boss Lockhart Platinum Series - Boss KC Combo Platinum Series - Boss 440 with Nascar Logo - Barrel Cooker - TEQ RT-700 Pellet Grill (The Bull) - Chef Woodwind Wifi - Chef VersaTop Burner with Griddle Model FTG250 - Chef Pizza Oven Accessory Model PZ30 -* THERMOMETERS *ThermoWorks Infrared Thermometer - Smoke - ThermoPop - Signals - Chef Alarm - - - TP19 - TP20 -* TIMERS *ThermoWorks TimeStack -* KNIVES *Mairico Brisket Knife -* OTHER TOOLS *Kitchen Shears: Pan with rack - - Slicer - Grill Pans - Racks -* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to and other affiliate sites. Press manicotti shell into ground sausage to fill about 1/3. We wrapped some hot dogs and they were AWESOME. Give em a go and let us know you make out! In the smoker for and hour, then top with shredded cheese. I mixed 5 pepper Italian sausage with chopped green onions and shredded mozzarella cheese. You sure can! Once the grill comes up to temp and the bacon fat has mostly rendered and is starting to crisp, mix together the glaze ingredients and lightly paint on the bacon. While not a huge deal, most of the manicotti shells available in the States are cut diagonally on the end. The moisture from the meat filling and the fat from the bacon are enough to cook the noodles. Smoked Shotgun Shells are sausage-stuffed manicotti shells and are one of the latest crazes in backyard barbecue. Print Recipe Prep Time 20 mins Cook Time 2 hrs Course Appetizer Cuisine American Servings 14 shotgun shells Calories 287 kcal Equipment Traeger/Pellet Grill Smoker Get our 75 ESSENTIAL Traeger Recipes here! If youre on the bacon bandwagon with me, try out these other tasty bacon wrapped BBQ recipes from Hey Grill Hey. Took the leftover stuffing and lined the bottom of a loaf pan. Not too hot! I thankfully doubled the bacon because spots that are not covered in bacon get hard. Misleading how step #1 says to start your smoker yet step #5 is place in fridge for 4-6 hours. Note: With my size manicotti I made 8, depending on the manicotti shell size you may end up with a few more or less. They can be made ahead of time and reheated when you're ready to eat. Preheat the smoker to 275 degrees F. Add a few chunks of cherry or apple wood to the smoker. Transfer cooked meat mixture to a mixing bowl. Once at temperature, place shells onto the grill grates. I am curious about the Manicotti getting enough moisture to fully cook? Now flip the shell over and fill the other side with sausage by pressing it into the sausage. Transfer the shotgun shells to a jerky tray or wire rack and place them on the smoker. Brush BBQ sauce over each shell, and raise the temperature of the smoker to 300. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Get my Quick Start Guide to Smoking on the Traeger! Between the bacon, sausage, rub, and sauce, these shells have a delicious sweet, spicy, and smoky flavor. Hey Jeff, Add water to a large pot, season with salt. Mix in onions, peppers, etc. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Follow the same approximate times and temps as the smoker directions, and let me know how it goes! The sausage strips sound amazing.. You could grate it and mix it in if you wanted to. I cut the block of cheese into chunks and placed it in the center of the manicotti. Home Appetizers Smoked Shotgun Shells. Probably should fix that! Smoked Shotgun Shells Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in. These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Brush the shells with BBQ sauce and cook for an additional 10 minutes. Make them ahead of time and let them sit in the fridge for 6 hours- so the shells start to soften from the moisture in the meet before you cook. In my opinion, it would look much more like a smoked shotgun shell if the ends were straight cut like most cannelloni shells. Fill manicotti shells with sausage mixture. Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. Sprinkle the bacon all around with the BBQ seasoning. Mix by hand until all of the ingredients are well combined. Note: This step is important to soften the manicotti shells so they cook properly and do not turn out crunchy. Enter your email address below to subscribe to this blog. 16 oz cream cheese (could use high temp cheese of choice) Once youre ready to make these shotgun shells take a few minutes to read over these tips. Wrap one end of the glazed tubes with the cheese and set it back on the smoker for 10 minutes until the sauce sets and the cheese melts into shape. Go to your local grocery and look for Johnsonville Sausage Strips. You can boil them for 5 minutes to soften and make a little easier to stuff. It's an appetizer it's an entree it's a hand-held meal that will have you wanting more! Smoke the shells for 90 minutes. Let it melt. Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Here are some tips for making these awesome smoked shotgun shells. I used the Camp Chef Woodwind pellet smoker for these with Pit Boss competition blend pellets. Much easier to control the output and reduce the mess. If you want you can add extra seasoning, but we did not find it necessary, Take sausage mixture and stuff shells and place on wire rack. Made them and they were really good.. was a bit salty from bacon and sausage. Char-Broil Big Easy RecipesFree Big Easy eCookbookBig Easy Add-Ons, Chicken Wing RecipesVortexCuisinart GriddlerGrill and SmokerSlow CookerNesco Snackmaster ProAppetizers, Desserts, and SnacksMain DishesSide Dishes and SaladsBreads and PastriesSauces and SeasoningsCopycat RecipesHot Dogs. During the last 10 minutes, brush barbecue sauce on all sides of the bacon wrapped shells before removing them from the smoker. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing. Add diced onion, parsley, Italian seasoning, pepper, salt, & onion powder to hamburger and continue cooking until ground beef has cooked through. Just another amazing appetizer that you have to try very soon and be sure to comment below and let me know what you think! Nice! "You never really die until you end up on the wall at a Cracker Barrel". Let them cook for about 30 minutes at this higher heat or until the bacon is as crisp as you like it. Smoke for an hour, and then turn the heat up . Remove from the smoker and allow to cool slightly and the cheese to set! Share a photo and tag us we cant wait to see what youve made! Stir gently. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Grimpuppy Yeah that seems like a lot more time cleaning than doing. Be gentle when stuffing the manicotti so you don't crack the noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these and they were great. I took them a step further and inserted a good size chunk of cheese in the middle, just because I can. Longer may even be okay but I havent tried it. Set up your smoker for cooking at 225F (107C) using indirect heat. Manicotti shells are stuffed with a mix of Italian sausage, pepperoni, and mozzarella cheese, then wrapped in bacon and smoked. Remove and enjoy. First up, youll need these four ingredients for your smoked shotgun shells: My Hey Grill Hey Chicken Rub is a bright and bold chicken seasoning that combines lemon and herbs for a refreshing seasoning with just a hint of heat. I just raised the temp to 300 and will give another 30 min and check again. Wrap each shell in a piece of bacon then return to the baking sheet. Place baking sheet in the fridge for 4-6 hours for everything to set before cooking. Visit to find everything for meat processing.Walton's - Everything But The Meat! (Not absolutely necessary but improves the bite). Manicotti shells stuffed with cheese and sausage, wrapped in bacon, smothered in BBQ sauce, and smoked to perfection. You can also subscribe without commenting. Theyre manicotti shells stuffed with a meat and cheese mixture and wrapped in bacon. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little more. Incredible Recipes from Heaven. 10-18-2021, 07:14 PM #8. In a baggie in the fridge is best for these! There are a hundred ways of making shotgun shells. Try our seared tuna on the grill its perfect. For specific amounts, please refer to the printable recipe card at the bottom of the post. Let me know if someone replies to my comment. Thanks for sharing . They are addictive, just solidly different from the normal baked beans. Smoked for an hour and then raise the temp a bit to crisp up that bacon, and youve got one of our favorite appetizers on the smoker! For the shells Bring a large pot of water to a boil. After 10 minutes, brush the shells with BBQ sauce. Your email address will not be published. I first heard about these smoked shotgun shells sometime last year but didnt really get around to trying them until recently. I have not had this issue but it is very important that the sausage reach at least 160 so give it the time it needs and everything else should be fine. 1 1/2 pounds 80/20 ground beef Pipe half from one end and then fill from other end works well. Place the wrapped shells onto a cookie sheet with a rack on top. You can find more of my smoking and grilling recipes here on my website (browse the Homepage for inspiration) on Instagram, YouTube, or our Facebook Page. After that, increase the temperature to 350 degrees Fahrenheit and top with barbecue sauce. Roma tomato, olive oil, ricotta cheese, manicotti shells, salted butter and 8 more. Mix together sausage, cream cheese, shredded cheese and ricotta with a hand mixer be sure sausage and cream cheese are room temperature. Youll want to light your charcoal 30-45 minutes or so before you plan on starting to cook the shells. It's actually easier to stuff the manicotti if it hasn't been cooked. Posted on Last updated: December 30, 2022, Categories Appetizers, Beef, Recipes, Traeger Recipes. Mitch Miller That sounds like an ideal lean to fat ratio. If desired, place under broiler to brown cheese. Good thought!!! Remove the shells to a strainer to drain the water then transfer to a baking sheet to cool slightly. I will make these soon. Add a inch square x 1-inch long piece of cheese into the shell then finish stuffing sausage into the rest of the shell. If you use thin bacon it will adhere perfectly to the shell. Dumped a jar of spaghetti sauce over it. This should also help to ensure the shell was nice and soft by the time it gets ready to eaten. Vegan Manicotti Stuffed with Cauliflower Cream and Spinach Monkey and me kitchen adventures. You can purchase Chicken Rub from the Hey Grill Hey Store. Basically it is a stuffed manicotti shell wrapped in bacon and today we are using some Buffalo chicken dip to keep things a little spicy! Anita and I have been noticing recipes for shotgun shells around the internet for a bit now. Wrap each shell with one piece of bacon. The love for fishing is one of the best gifts you can pass along. This site uses Akismet to reduce spam. Check out Follow us:Instagram: #bbqshotgunshells #smokedshotgunshells #backyardbbq How long do you smoke shotgun shells? Remove the shotgun shells with the sausage filling reads 170 degrees F and the bacon has fully rendered. Place pan of stuffed, wrapped shells into fridge for 2 hours or even overnight to help the shells to soften a little. Comments sorted by Best Top New Controversial Q&A Add a Comment . I start checking them every 5 minutes after 30 minutes to make sure the shells don't get too crispy and the bacon isn't over-cooked. Drain and set aside to cool. Another great option would be to make a meatloaf mixture with either all ground beef, or half ground beef and half ground sausage. Stuff shells with sausage and cream cheese mixture. Havent tried these yet, but does the shell soften up while its cooking. Par-Boil manicotti shells for 4 minutes. 200k+ receive my free smoker recipes.You should too! (This is a great recipe anytime you have some extra space in the smoker.). Add salt to taste. NOW wait. If your smoker uses a water pan, fill it up. Olive Garden Giant Stuffed Shells Copycat Recipe, 14 manicotti shells you can also use cannelloni shells if thats what you can find, 1 lb ground sausage, hot or mild I used mild pork sausage, 1 lb bacon, thin sliced be sure to use thin sliced bacon if you want the bacon to completely cover all the shells, you might need a little more than a pound of bacon. Grimpuppy Whats not good wrapped in bacon? Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. You have to be a little more careful not to split the pasta when stuffing, but is totally an option. They came out perfect! Thanks for the thumbs up, I appreciate it. Wrap each shell with a piece of bacon as best as you can. Prep Time: 30 minutes Cook Time: 2 hours 30 minutes Total Time: 5 hours Ingredients Units Scale 11 manicotti shells 1 lb ground sausage (hot or mild) Carefully stuff each manicotti shell with the buffalo chicken dip. I have not tried this but I think it would work just fine. I just added a bit of liquid smoke to the sauce and cooked in oven at 225 for two hours, then 275 for 45 minutes. Set up smoker for cooking at 225F using indirect heat. It is sometimes helpful to crank up the heat to 275 for an additional 30 minutes to get a better texture on the bacon. I'll update the post with instructions. If anyone makes these, let us know how it goes, I will do the same if I get a chance to try them in the oven. Add salt to taste. Home Recipes Traeger Smoked Shotgun Shells. Try not to leave any exposed manicotti shell as those could get a little crunchy after they are smoked. Don't press too hard or you'll tear the shells. The end result was out-of-this-world fantastic. Just allow 6 to 8 hours for them to refrigerate before cooking. The amount will depend on the size of your manicotti shells, I was able to get 8 shells total. This recipe was created for you, backyard griller! Preheat oven to 350 degrees. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! Add the shells and cook, stirring occasionally, for 5 minutes. Fair point! Cheese + meat, you can't really go too wrong here. Stuff the shells with the cheese mixture. Brush BBQ sauce over each shell, and raise the temperature of the smoker to 300. I didnt feel like cleaning the stuffer so I didnt do it. This topic has been deleted. Warning you will need to make more than the recipe calls for or they will disappear. Be sure to give it some fridge time to soften a little more before cooking them. **HELPFUL INFO**Prep Time: 30 minutesCook Time: 2.5 hoursSmoker Temp: 225F then 275FMeat Finish Temp: 160FRecommended Wood: Hickory, Maple, Apple**INGREDIENTS FOR SMOKED SHOTGUN SHELLS**11 manicotti shells1 lb ground sausage, hot or mild8 ounce block of cheddar cheese1 lb bacon, thin slicedJeff's barbecue sauceJeff's original rub*** Written Recipe *** for more recipes*** Section Bookmarks: ***Intro - 00:05Stuff with sausage and cheese - 00:25Wrap with bacon - 03:16Sauce and Rub - 04:50Fridge time - 06:03Smoke - 06:26Try it - 08:06Outro - 08:51----------------------------------------------- * JEFFS RUBS AND BBQ SAUCE * - Bottled products: - Recipes:* JEFFS BOOKS * - Smoking Meat: The Essential Guide to Real Barbecue - Smoke, Wood, Fire: The Advanced Guide to Smoking Meat*OUR OTHER RESOURCES*- THE SMOKING MEAT WEBSITE SMOKING MEAT FORUMS THE NEWSLETTERFree smoking recipes in your email inbox - subscribe at FREE SMOKING BASICS ECOURSE FREE SMOKING TIME AND TEMPERATURE CHART SUBSCRIBE TO THIS CHANNEL SOMETHING FOR REVIEWEmail for details and shipping info.-----------------------------------------------FOLLOW ME ON: -Facebook: -Twitter: -Instagram: -Pinterest: USED AND/OR SHOWN IN THIS VIDEOREC TEC RT-700 Pellet Grill (The Bull) - Pan with rack - PRODUCTS THAT I USE* SMOKERS, GRILLS, ETC. cream cheese, water, taco seasoning, sliced green onions, lean ground beef and 8 more. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to This one may not be for everyone. The same goes for the Smoked Beecher's Flagship. Our easy Traeger Smoked Shotgun Shells take uncooked manicotti noodles, stuff them with a mixture of seasoned ground beef and cheese, wrapped in bacon, and then painted with a spicy-sweet glaze to finish the whole thing off. No turning, flipping, nothing. Heat the oil in a large skillet over medium heat. This recipe from Andersons Smoke Show is a quick and easy appetizer recipe that you can make in about an hour and a half with just a few simple ingredients. Brush sauce onto the wrapped shells and let them caramelize in the heat for about 10 minutes before removing them from the smoker. These shotgun shells are sure to be a hit, and they are perfect for tailgating. If you'd rather not wait, boil the manicotti for 2-3 minutes before stuffing.