Explore menu, see photos and read 1245 reviews: "Wendi was amazing! A new chophouse and seafood restaurant called Drift will open May 9th on Lake Wylie, just 30 minutes southwest of Charlotte. We then ordered the dessert charcuterie which looked as if they had dumped the leftover desserts on one plate. This will be Lake Wylies second waterfront restaurant, in addition to Papa Docs (formerly T-Bones) near Buster Boyd Bridge. May 2, 2022. This was our first brunch experience. The restaurants concept was developed by an ownership group made up of Elliott Close, Colby Mosier and George Henry, known for The Pump House, riverfront dining in Rock Hill, S.C. and Napa at Kingsley in Fort Mill. The property is currently available for sale at a price of $499,000. Its just as easy to find classic Southern favorites like BBQ ribs and pork sandwiches along with fish and chips, po boy sandwiches, Italian fare and so much more. Prime rib perfect! Here are his plans. Request . 9,605 Followers, 38 Following, 84 Posts - See Instagram photos and videos from Drift on Lake Wylie (@driftlkw) Our server, Patrick was incredible and made sure our experience was enjoyable. South New Hope Road and Pole Branch Road at the Lake Wylie Bridge, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine, maine lobster citrus crme frache lobster broth chili oil, sliced filet scrambled eggs truffle sottocenere fondue tempura jalapeos roasted fingerling potatoes, waffle chips, whole grain mustard aioli, spring radish, grape tomato confit, caperberries, salt & pepper cured egg yolk, 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, citrus & old bay boiled jumbo gulf white shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, pickled strawberries, tomato concasse, dressed frise, grilled baguettes, balsamic reduction, iceberg, grape tomatoes, crispy pancetta, egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, arugula, kale, pickled red onions, strawberries, radish, chvre, candied almonds, honey balsamic vinaigrette, greens, grape tomatoes, pickled onions, crispy pancetta, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, 14 day dry aged heritage pork, bourbon & pancetta pork jus, crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, white wine & saffron cream, grape tomato confit, crispy asparagus, carrot pure, buttered spring peas & pancetta, citrus crme frache, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, chili flake & lemon butter, grape tomato confit, fusilli, white cheddar mornay, parmesan, toasted breadcrumb, truffle sottocenere, white truffle oil, parsley, habanero & carolina reaper pepper aioli, parmesan, cilantro, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeo syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, crme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, Reviews can only be made by diners who have eaten at this restaurant. Source: Photo by user Robert Nunnally used under CC BY 2.0. The asparagus was well cooked and the mashed potatoes were good, although they could have been more flavorful and creamy as the other food was. Belmont, 30% off sitewide at Tan Luxe. DRIFT. Charlotte Prime Owners Jeff and Paula Conway said, With over 17 years leading the success of award-winning dining experiences, our team knows how to do it right. 315-m lanyard ln. A locally sourced and family driven breakfast spot in the heart of downtown Belmont. The limited menu said - Crab Cakes ( plural) with a $5 up-charge . More Info. Address: 24 S Main St, 28012 Belmont, NC. But outside the steaks (which are good but pricey), the food is mediocre at best. Sides were mashed potatoes and broccolini- both were over priced and not rememberable. We will be back for date night soon without the kids . Sat, Sun 10:3014:30 Great dining experience, staff, food, presentation, ambience all top shelf. 2023 usarestaurants.info All Rights reserved. This story was originally published February 23, 2022, 8:34 AM. Drift. see review, My boyfriend and I went to this location in February 9, my birthday. We went to Drift for brunch to celebrate my husbands birthday. Daniel Stowe Botanical Garden ($$) Two meats- two sides- two cocktails- and dessert was $175.00--, Michelin Star Prices / Sports Bar on Game night noise level. 4,318 were here. Restaurant/Bar/Pub. Hello, sunkissed. Food was outstanding! A locally sourced and family driven breakfast spot in the heart of downtown Belmont. Beautiful & elegant restaurant on the water with delicious food! Main content starts here, tab to start navigating Hours & Location. They entered their dogs in fights and watched them die. Then we had the Filet and eggs, French Toast and a Chicken Parmesan Caesar salad. Monday: CLOSED Tuesday- Thursday: 5pm - 9pm Friday-Saturday: 5pm - 10pm Sunday Brunch: 10am - 3pm Here are some of the best venues to say I do.. Street Belmont, NC 28012 (704) 825-4266. We got a window table overlooking the lake which made our evening perfect. It was a birthday dinner and we were looking forward to visiting with the relatives we were treating to dinner. Our table was next to two walls and no view. Nobody is getting diabetes eating these desserts. The pasta is hard, undercooked and tastes doughy. We offer upscale steak and seafood with casual prices and a warm ambience during the evening and a laid back and approachable lunch menu during the day. The restaurant will have upstairs and downstairs patios and will be accessible by. Wed go back but if we her again wed either leave or request a different server. The service, food, atmosphere, cocktails were superb! Really hoping this place improves quickly!! Central to Belmont, this historic building now offers a warm and inviting atmosphere for locals and visitors to enjoy craft beer, tasty food, great company and much, much more. In addition to drift on Lake Wylie, it is home to McLean Marina, Ship Store and Event Lawn. Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it. Be specific about your experience and the services that were provided. 4.5. Location: 315-M Lanyard Lane, Belmont; PID # 304400 Project Status: Construction plans - APPROVED Zoning Application/Permit - APPROVED Contact Read more on Yelp. LGBTQ Local Legal Protections. I Also requested a table with water view. . It's opening soon! Coming from out of town? At the forefront of the Lake Wylie dining scene, our food is simple and seasonalhome to prime cuts of beef, local seafood, and homemade pasta. Tripadvisor performs checks on reviews. Is this your restaurant? Drift on Lake Wylie will be near the Daniel Stowe Botanical Garden, next to the Morningstar Marina. His comment was that he would give us free broccolini to make up for the mistake. Now two NC men face prison. All rights reserved. We are particularly excited about being able to bring this restaurants amazing event space to the Gaston County area. You can review this Business and help others by leaving a comment. Thursday 5PM - 10PM. It was a nice elegant evening. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. The food was delicious; however, my husbands lamb chop was a little dry. It was the best service ever. belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon. Building was nice parking an issue, will not be back anytime soon. Everything is la carte- Food was excellent as was Kimberly, our waitress.More, This is the version of our website addressed to speakers of English in Malaysia. Chilean sea bass. (980) 283-7005. At the forefront of the Lake Wylie dining scene, our food is simple and seasonalhome to prime cuts of beef, local seafood, and homemade pasta. Status Active. Do Not Sell or Share My Personal Information, Belmont's best restaurants based upon thousands of OpenTable diner reviews. Whether you join us for dinner, pop by the bustling bar for a quick bite, or book one of our private dining rooms for a special dinner or cocktail party, we look forward to serving you soon. Lake Wylie's newest eatery. Son loved the French toast and husband enjoyed his lobster roll. Stay away from this place.More, Definitely recommend and already planning a return visit! Cocktails were also well executed- the bourbon renewal was a sweet take on a bourbon drink and I loved it. There's no shortage of variety and excellence in your dining options. belmont, nc 28012 | 980-351-0111 . Home page . Our party felt uncomfortable as soon as we walked in. Many young professionals live in Belmont and residents tend to lean conservative. Hutchinson Shores Resort's premier oceanfront restaurant serves American classics, seafood specialties, and hearty Italian favorites. We feel that many of the five star reviews might be folks that were compd a free meal for a review during their opening period.More, 1st time here. The food is very undercooked. We hope that thisis just growing pains.but I am not sure that priorities are in line with what we want in a fine restaurant. We sat outside during the afternoon & enjoyed the lake views. Sides were mashed potatoes and broccolini- both were over priced and not rememberable. Belmont, NC 28012. The manager was absent. 7042 Kingfisher Way #MLN0207, Belmont, NC 28012 is a 3 bedroom, 3 bathroom, 2,696 sqft single-family home built in 2023. Home Main content starts here, tab to start navigating. I am sure things will smooth out. 36 open jobs for Head chef in Fort Mill. . usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. [Related Axios guide: The 30 most-anticipated new restaurants and bars in 2022].