Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Step 2. (chunked and sauteed separately). This sounds like a breakfast muffins must to me! Hi Deb! Ive been hoping youd get one so you could provide some recipe inspiration. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. Just omit the meat! I usually expect chili when ever I hunt for taste. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). 1. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Or is that just evil? When we do it as a main dish we use the sausage. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Your email address will not be published. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Thanks Deb! 2. Test the potatoes first, these would cook the longest. What is Oktoberfest, anyway, and why do people bother celebrating it? I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. I love the addition of arugula (rocket to me over here in London), which Ive scattered liberally over pasta and pizza but never on a tray bake. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! I make this all the time when I need dinner in a pinch. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Add the tomatoes to the pan and gently toss to combine. I own and operate The Rustic Foodie and work as a freelance photographer and writer. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Will definitely be making it again and again this Fall and Winter!! Toss until completely coated. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? We ate this tonight it was a hit! Yum! Is there a reason not to peel the shallots? In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Thank you for sharing. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). Throw on a large baking sheet. Sorry, that was meant to be a reply to pregnant Caits comment! It's full of German flavors and topped with a tangy mustard glaze. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Oh my! You might want to check out the comment guidelines before chiming in. Place a large rimmed baking sheet in the oven and preheat to 425F. rosanne cash's all-american potato salad. This ones a keeper! Love sheet pan meals? In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Good luck on the book tour! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Dice 1.5 lb chopped red bliss or yukon gold potatoes. I also added broccoli as my kids are big fans. I love pretty much everything you do. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. I think this recipe is ver flexible. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. I thought it was about time I let you know how much this recipe means to my family and me. Notify me of follow-up comments by email. Place in the bowl and add 2 tablespoons of olive oil. So happy for you and the new book! I tried this recipe last night and my husband and I fell IN LOVE with it. Garnish top with green onions, if desired. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Highly recommend! My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. I just made this with tofurkey andouille sausage and chickpeas. But if the shallots are halved, they no longer are in a kind of envelope. You wouldnt miss that special day with your kids, right? Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! I will definitely make this again. Thank you for an easy yummy recipe (that my SO will actually eat)!! Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Spread the prepared vegetables to a rimmed baking sheet. Sausage Sheet Pan Dinner. Another amazing recipe! Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Oh Deb, that glorious red headed cherub! Might toss some in tonight! Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Check out these recipes! The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Seasoning with salt and pepper. (My omnivore hubby loves it, too!) Arrange the sausage on top of the potatoes. This one was no exception. The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. I appreciate your honesty, and this sounds yummy! Stir to combine well. Will ensure browned tops and hopefully any juices that remain will cook off. Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. If you love German flavors check out this Kohlrabi Schnitzel! The lemon at the end is perfect. Easy peasy! : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Add potatoes, pepper, beans, and onion to a large bowl. Slice the sausage in half, or into 3-inch sections. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Thanks once again Deb! I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). It can be found in patties or in casings (as used here). I cant believe I never put these simple things together myself. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! This is a perfect easy dinner. Made this for the Hub tonight. Thanks for such an awesome recipe, as usual, Deb! This is just the kind of recipe I gravitate towards. Bake in preheated oven for 15 minutes. Serve. Grease a sheet pan with nonstick spray. Check out these recipes! Drizzle the sausage and vegetables with olive oil; toss to coat. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. This was a family favorite! PSS: Cant wait until you come to Vancouver BC :). I guess any green would do, but just wondering if youve swapped for your kids plates before. I ate it fully assembled. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Return to the oven and bake for 25 minutes. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Used spicy Italian sausage, so didnt use the red pepper flakes. This is helpful, thanks Deb. Copyright 2023 Foodie Pro on the Foodie Pro Theme. Most of the time he eats it straight from the jar. Its more like 45 minutes, tops. Add the oil, salt, and pepper and stir until coated with oil. romesco potatoes. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Wash and cut potatoes into -inch thick wedges. It doesnt matter how you make it, only that you do. Or throw some chickpeas on the roasting pan. sausage-stuffed potatoes + a green salad. Made this tonight with red potatoes and added some cubed sweet potatoes. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Thanks for another great dinner on a what are we eating tonight? Hi Deb Another great recipe! Season the ingredients with salt and pepper, along with the garlic, basil and oregano.