Have fun! The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. Instagram The best way to eat it is fresh . You also want the buttercream to be silky and smooth first, so little mixing is required! Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! These went down an absolute treat . Love this recipe they turned out fantastic, will definitely make again. A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. Why do you recommend to not use freeze-dried raspberries? For the topping, put the butter, icing sugar, milk and vanilla in a bowl and whisk until pale and creamy. It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. Bring a pot of water (with 1 inch of water) to a simmer. Step 2 - In the bowl of a stand mixer, add egg whites and granulated sugar. Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. Hola, te recomiendo agregar una cucharadita y media de polvo de hornear. Reserved. $4.31+ Signature Hot Chocolate. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! The Aa berry is a super nutritious and healthy berry that grows in Brazil 's rainforests. Published 8 February 23. Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! To make the chocolate icing melt the butter and pour it into a bowl. Place 4-5 raspberries onto each cupcake and gently press them in a little. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Perfect again !! You will need -. Yes! By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake. Frost cooled cupcakes however youd like. Hot . Can I please ask what is the top to stop the raspberries and chocolate chips from sinking? facebook twitter tumblr instagram linkedin. Hi, I would recommend adding one and a half teaspoons of baking powder. RELATED:Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes, Win 10,000 to kickstart your fashion career, Wedding lists 2023: what every couple will be wishing for, 6 of our favourite bags from the luxe new accessories label to know. Hope this helps! In your strawberry buttercream, you use freeze-dried strawberries. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. Sometimes that happens depending on the brand of liners, but the way to fix it for next time is spraying the liners lightly with nonstick spray before adding the batter . Preheat oven to 350F. One thing I noticed though was that the bottom of the cakes seemed to stick to the case which I think was due to the chocolate chips at the bottom, is there a way to avoid this? Add the eggs, one at a time, beating well after each addition. I hope you love this recipe as always! Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. 2 Ingredient Chocolate Fudge Cookies. Log in. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. But any ideas as to why this happened please? Awesome recipe, thanks a lot! Thats not typically something you can make at home! Hi Kierra, I've never tried this, but if you give it a try let me know what happens! I've only ever made them with fresh ones. Preheat the oven to 180C, 350F, Gas 4. Fill only halfway otherwise the cupcakes will overflow. Any ideas what happened? My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Hi there Sally, happy Valentines from the Philippines! Hiya! Balance the bowl over this simmering water bath. 1. Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). In a medium bowl, whisk together flour, baking powder, and salt. Hi Susan, For the frosting? Learn how your comment data is processed. Next, mix in self raising flour. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. Raspberry Filled Vanilla. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Anyway back to the cupcakes. Beat after each addition until everything is well incorporated. Split two bags as I tried to pipe, so just ended up slapping it on. My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! You can definitely use freeze dried raspberries (simply swap them for the strawberries in the strawberry frosting) for a thicker frosting that pipes beautifully. I'm glad you enjoyed the taste of the cupcakes , Thanks so much Kat thats really helpful x. I used a 150g mix of butter, sugar, flour and eggs because the weight of the raspberries and chocolate made quite a bit more mix than usual! 1. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. x. Taste is amazing though!!! Do you know why this must be? The frosting starts a similar way to this. Preheat oven to 325F/163C. Using an electric mixer, beat together the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! So how are you mixing it? Thanks for the recipe! (Ive had quite a few messy occasions in the past haha!) Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Try tossing them in flour and/or freezing them before! Hi Sally, Hi Jane, this is a weird question but if I were to make the cupcakes into a 3 layer cake, would everything be 400g for the sponges including the raspberries and white chocolate? $3.50. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. The base for these cupcakes is a moist and fluffy cake. Do you have any tips to stop this from happening as it puts me off making buttercream! Enjoy! Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. Come to Celebrate Rio Carnival 2023 with us. The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. Spoon half of the white chocolate mixture over the base. Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Yes! You can always strain the jam (push through with a spoon) to rid the seeds, but I think seeds would be fine! I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? Sift together the flour, baking powder, and salt into a bowl. $4.31+ #10 Chocolate Banana Latte. Is it possible to do this cake with a raspberry filling? Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. Instead of cupcakes THANKS! Thank you Jane! Would you recommend that I double the quantity of all the ingredients? Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. I followed the recipe but I only got 9 cupcakes! When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. Don't overbeat the mixture. Sometimes that can happen depending on chocolate chip size/thickness of your cake batter! Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? Special Instructions. Just to get a more subtle raspberry flavour? I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. Add in of the milk. 50g (2oz) dried cranberries. I made your cupcakes and they were a hit at my office! You can even find todays exact raspberry frosting recipe on these, These cupcakes are wonderfully chocolate-y and get all their flavor from natural unsweetened cocoa powder. Yours look smooth when baked mine not so much? Thanks. Instead of using raspberry preserves, I used raspberry syrup reduced. 05/07/2019 by thebakingexplorer 60 Comments. Spread over the top of the traybake then sprinkle with the strawberries. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Hi Christine, You can definitely fill the cupcakes with a raspberry filling. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour Can I use soft brown sugar instead of caster sugar for this recipe? Wondering if it would be enough to frost a cake! Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! Thanks x, So the holes on the top can come from things sinking and moisture it may be worth coating the raspberries and chocolate chips in flour, and maybe also freezing the chocolate slightly! Used this wonderful raspberry frosting recipe on gluten free chocolate cupcakes and the combo is fantastic. I really like to have an evenly filled cakes, thanks. Thank you! For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Hi there. Whisk until fully combined. Dont stop stirring or some egg whites may overcook on the edges of the bowl. I bake quite regularly but the reviews I got for these were exceptional . Scrape into a small bowl and refrigerate until cool enough to spread. Your instructions and pictures are perfect so easy to follow and the cakes turned out exactly as you have picturedThank you so much!!!! Could this successfully be made into a cake? I used a Wilton 2D piping nozzle for these cupcakes. I followed your tips to stop the raspberries and chocolate chips sinking. Divide the mixture equally between the 12paper cases. Hope this helps! For best results use grams. Thats exactly what I do I just split it evenly using a 5cm scoop! Hi Leah, it depends on the size cake you are looking to frost. I'm right there with you - my husband loves white chocolate, but I find it generally a bit too sweet, so I like it combined with something tart. Spray the paper with cooking spray and set pans aside. The cupcakes will be lighter and fluffier when made with an electric mixer. I would like to make these for an 80th Birthday but I need to double the quantity. I used a baking spread for the cupcakes and unsalted butter for the buttercream. Our easy butterfly buns recipe is perfect for kids. As an Amazon Associate I earn from qualifying purchases. They did taste nice though lol. To make the coulis, put half the raspberries in a small blender. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? Thank you XX, Thank you so much for such lovely feedback Rebecca!! I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. I've also seen them in Sainsburys and Waitrose in the baking section. Baked them for my work colleagues for Valentines Day, I just adapted the recipe and added red and pink heart sprinkles with a giant white button to finish them off. If you did I would recommend serving the cupcake soon after. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Billington's Unrefined Golden Caster Sugar. Preheat the oven to 350F (177C). Line a 12 muffin tin with 12 paper cupcake cases. Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. I made a batch of these for my mums birthday and they were a hit! Turn mixer to medium and mix until smooth. Sweet white chocolate sponge and zingy raspberry buttercream make these white chocolate and raspberry cupcakes irresistible. This ensures the raspberries keep their shape and don't bleed into the batter. Mine and my partners favourite cupcake recipe, simply delicious! Please note, I have not tested this recipe using plain or all purpose flour. Do you have any eggless cake recipes? 7. x. Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. I can only get large eggs in supermarket at the mo! By Jessica Dady Made these yesterday and I love a recipe that does exactly what it says on the tin. Cuntame si disfrutas esta receta! Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! Step 1 - Bring a pot of water (with 1 inch of water) to a simmer. Could I use freeze dried rasperrys in the mix instead of fresh? It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. Blitz until runny, then pour through a sieve into a bowl to remove the seeds. I'd love to hear from you! Or next time, you could try adding less raspberries. The tops of cupcakes should spring back when lightly pressed. I dont have an electric whisker to have to use my hand! Aww wow thank you for such lovely feedback! I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! Classic chocolate cupcake recipe (opens in new tab). Recipe was really easy to follow and they were super fun to make. But a little pricey. Chocolate Cupcakes with Raspberry Frosting. Hiya! I haven't had raspberry with white chocolate, but I can't wait to try it out. The buttercream can be frozen in a sealed tub. * Cup sizes given are US size which is smaller than metric. Check out my Raspberry & White Chocolate Cake recipe for details. A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. Set aside for 510 minutes, until cool but still liquid. These cupcakes look and sound amazing. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. Add in your white chocolate and raspberries and fold through! I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! You can use a piping bag/tip or swirl the frosting on the cooled cupcakes with a knife or, White Chocolate Raspberry Cheesecake Bars, Brownie Cupcakes with Peanut Butter Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat the oven to 350F (177C). Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. How about spreading this, ? This is just a rundown of the ingredients. If you only have a gluten free plain flour blend, you will need to add baking powder. Gracias. Line a 12-cup muffin pan with cupcake liners. Would that work and if so what quantity? You will also need to decorate the cupcakes with dairy free white chocolate. Whisk the. Added the cooled chocolate as it sort of seized but I added a small amount of milk and voila. Your chocolate cupcake recipe has been my go to for years! Mix together vanilla cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl with an electric mixer on low speed until cake mix is moist. I hope that helps and you enjoy the cupcakes . Hey can you use frozen raspberries? Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. Swap the white chocolate for milk or dark instead for a more luxurious taste and finish. Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache topeanut butter frosting. Hi Jane, I want to make these and am worried about the white choc chips sinking and sticking to the bottom as they have with milk choc chip cupcakes.is there anything I can do to avoid/Im doing wrong? Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. You don't have to use an expensive stand mixer either, you can get electric hand whisks for as little as 10! Bake at 375 for 20-25 minutes or until a toothpick comes out clean. I just think its a beautiful way to finish the cupcake, whilst looking delicate, and tasting delicious! My cupcakes went *poof* (as in they spread everywhere). If you can't get fresh raspberries, then you could mix some freeze dried raspberries into the batter. With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Spoon the remaining white chocolate mixture on top, then smooth and level it. How would I do this? The buttercream will also be smoother. x, Hi Jane, Thanks for so many fantastic recipes, Im looking forward to working my way through them! x, Made these today was an epic fail very stodgy at the bottom , cooked longer than recipe states , what have I done wrong I used paper cupcake cases. Furthermore, it's known to have an incredible amount of antioxidants. Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. Preheat the oven to 350 degrees. She would like it as her wedding cake flavour. Ingredients:For the base- -150g digestive biscuits- 60g butter (plus. I got a fright when I Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. Looking forward to trying this! Thank you! Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. Set aside. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. I love all the recipes Ive used from your site! Fold the chocolate chips into the cupcake batter, leaving behind any excess flour. I used fresh raspberrys and coated them in flour. Everything you see is vegetarian, and there are vegan options too! Thank you for the lovely recipe! Looking forward to your book (Ive already preordered :)). Cupcakes were delishes! I made them for a birthday but dont want to give them away! 5. Is it just because they are so light & fluffy? Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5. This recipe is an example of howoften I mix and match recipes to create new ones. Made them for my moms birthday. I made these cupcakes the other day and they tasted amazing!!! England and Wales company registration number 2008885. My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. Remove from oven, and wait 5 mins before placing on a wire rack to cool completely. Can I ask, how long would you cook them for if you wanted to make mini muffins ? Yes! You will not be charged anything extra for this. Cool for 5 minutes before removing from pan to a wire rack. Hi Jane , love the recipe. I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. Sift the flour and baking powder in a separate bowl. Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. Leave to cool on a wire rack. For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. I have a question, I made some fresh raspberry jam with seeds and its thick, but Im not sure if the seeds will be a problem. Keep beating it until it no longer looks greasy. Line a, Pour/spoon the batter into the liners fillonly halfwayto avoid spilling over the sides. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. Hi what size are the cups you use for your cupcakes? This post may contain affiliate links. It will keep in the freezer for up to a month. The frosting is a perfect balance, not too sweet. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Place in the center of your oven on the middle rack and bake at 400F (204C) for 14-18 minutes, or until the cupcakes spring back to the touch and an inserted toothpick comes out clean. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. By Emily Stedman I thought it could be the type of chocolate but this also happened with the buttercream for the Terrys chocolate orange loaf cake. So for this recipe you'd need to add 1 + teaspoons baking powder. (Mini ones take about 12 minutes to bake!). Cream together the butter and caster sugar until light, fluffy and smooth! The bunco ladies are going to swoon tonight! It's both fresh and sweet and brings a great color contrast! Children will love to decorate with chocolate strands and chocolate decorations. Hi Jane! I don't recommend using frozen raspberries as they release a lot more liquid than fresh ones and can make the cupcakes mushy/soggy. These rise a lot, so any more than that the cupcakes will overflow. I have just baked these and waiting for them to cool. Once the cakes are cool, make the buttercream frosting melt your white chocolate until smooth and leave to cool. It's made with vegetable oil and not butter which creates a really moist cake that stays fresh for days. Set aside. I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. Combine and add buttermilk as directed below. Thanks. Really like the fresh raspberries in the cupcake mix. Ensure the cupcakes are completely cooled, then pipe the frosting on top of each cupcake. x. Hi Jane Could I use 2 large eggs? Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. After the downright crazy successes of my white chocolate & raspberry loaf, and my white chocolate & raspberry cheesecake, Im not surprised! If I only wanted to make half the cupcakes can I just half all ingredient ? It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. Any idea what I might have done wrong? #3 Berry Cobbler | Waffle Taco. Sorry I dont understand do you mean the freeze-dried raspberries? Whisk the dry ingredients. Scoop the buttercream into a piping bag fitted with a large star tip. How could I use the recipe to create an 8inch cake? Mix on medium speed for one minute, then add the sugar after scraping down. Ah, I just made these and they over rose and turned into a massive mess. I am not a certified Dietitian or Nutritionist, Your email address will not be published. They look lovely! with so many recipes. Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. I tried substituting normal flour for gluten free flour ( I am Coeliac). Im planning on making these for Mothers Day as they sound delicious! Will the baked sponges be ok to be frozen if I make them ahead? Read More, Raspberry & White Chocolate Millionaire's Shortbread, Raspberry & White Chocolate Cheesecake (No Bake), Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases, To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth, Add the eggs and vanilla extract and whisk well, Then whisk in the self raising flour gently, Toss the raspberries in about 2 tsp flour, then fold them into the batter gently along with the white chocolate chips, Divide the mixture between the 12 cupcake cases, Bake them for 25 minutes or until they are golden brown and a skewer.